外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
Crispy fried chicken marinated in a blend of garlic, coriander root, white pepper, and soy sauce, then double-fried for an impossibly crunchy exterior. Originally from the south but wildly popular as Isan street food, it is served with a sweet chili sauce and heaps of fresh herbs that balance the richness.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Born in Hat Yai, southern Thailand's largest city, this fried chicken spread north through Isan and became one of the most popular street foods in the country.
最佳用餐时间
完美搭配
Sticky riceSom tam
行家小贴士
- 1The double-frying technique is what creates the extra-crispy skin
- 2Originally from Hat Yai, southern Thailand's largest city
如何点餐
指着并说出这个，像当地人一样点餐
发音:gai tod hat-yai
ไก่ทอดหาดใหญ่
说这个： Gai Tod Hat Yai (Hat Yai Fried Chicken)
料理地区: Southern Thai
价格范围: 40-60 THB
最佳用餐时间: Anytime
去哪里品尝
体验这道菜的最佳城市
Hat Yai
体验这道菜的最佳城市
