Khao Niew Mamuang Eastern (Chanthaburi Mango Sticky Rice)
ข้าวเหนียวมะม่วงจันทบุรี
Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range40-60 THB
About This Dish
The eastern version of Thailand's beloved mango sticky rice features Chanthaburi's famously sweet Nam Dok Mai mangoes, considered the finest in the country. Ripe mango slices paired with coconut cream-soaked sticky rice and topped with crispy mung beans.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
Chanthaburi province is Thailand's mango heartland, and this version uses the premium Nam Dok Mai variety, the gold standard for mango sticky rice.
Best Time to Eat
Perfect Pairings
Thai teaFresh coconut water
Insider Tips
- 1Chanthaburi mango season peaks April-June -- visit during these months
- 2The crispy mung beans on top provide essential textural contrast
How to Order
Point and say this to order like a local
Pronunciation:cow nee-ow ma-muang
ข้าวเหนียวมะม่วงจันทบุรี
Say this: Khao Niew Mamuang Eastern (Chanthaburi Mango Sticky Rice)
Cuisine Region: Eastern Thai
Price Range: 40-60 THB
Best Time to Eat: Dessert, March-June
Where to Try It
The best city to experience this dish
Chanthaburi
The best city to experience this dish
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