Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range200-500 THB
About This Dish
The eastern coast around Rayong and Koh Chang serves some of Thailand's freshest seafood. Grilled prawns, steamed crab with lime sauce, and fried whole fish are the stars, often enjoyed at beachside restaurants.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy1/5
Umami2/5
History & Origin
The eastern coast from Rayong to Trat has been Thailand's seafood heartland for centuries, with fishing communities serving the freshest catch prepared simply.
Best Time to Eat
Perfect Pairings
Singha beerSpicy seafood sauce
Insider Tips
- 1Order at beachside restaurants for the freshest catch
- 2Ask for 'nam jim seafood' -- the Thai seafood dipping sauce
How to Order
Point and say this to order like a local
Pronunciation:a-han ta-lae rayong
อาหารทะเลระยอง
Say this: Eastern Seafood Platter
Cuisine Region: Eastern Thai
Price Range: 200-500 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Rayong
The best city to experience this dish
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