Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range60-120 THB
About This Dish
The eastern provinces are Thailand's durian heartland. This local twist on mango sticky rice pairs warm coconut sticky rice with chunks of ripe, creamy durian. A must-try during durian season (April-August).
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
Chanthaburi province produces over half of Thailand's durian, and this local dessert evolved as a way to enjoy the 'king of fruits' in a comforting, coconut-rich preparation.
Best Time to Eat
Perfect Pairings
Thai teaFresh coconut water
Insider Tips
- 1Only available during durian season (April-August)
- 2Chanthaburi produces the best Monthong variety for this dessert
How to Order
Point and say this to order like a local
Pronunciation:cow nee-ow tu-rian
ข้าวเหนียวทุเรียน
Say this: Durian Sticky Rice (Khao Niew Thurian)
Cuisine Region: Eastern Thai
Price Range: 60-120 THB
Best Time to Eat: Dessert or afternoon snack, April-August
Where to Try It
The best city to experience this dish
Chanthaburi
The best city to experience this dish
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