Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range60-100 THB
About This Dish
Large prawns wrapped in noodles and deep-fried until golden and crispy, served with a sweet plum sauce. The noodle wrapping creates a satisfying crunch that contrasts with the juicy prawn inside. Originally a Chinese-Thai creation, this elegant appetizer is a staple at eastern seafood restaurants.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy1/5
Umami2/5
History & Origin
A Chinese-Thai fusion appetizer that wraps plump prawns in crispy noodles, reflecting the eastern coast's blend of Thai and Chinese culinary traditions.
Best Time to Eat
Perfect Pairings
Sweet plum sauceThai iced tea
Insider Tips
- 1The noodle wrapping should be golden and crispy, not pale
- 2Originally a Chinese-Thai creation popular at eastern seafood restaurants
How to Order
Point and say this to order like a local
Pronunciation:goong sa-rong
กุ้งโสร่ง
Say this: Goong Sarong (Wrapped Prawns)
Cuisine Region: Eastern Thai
Price Range: 60-100 THB
Best Time to Eat: Dinner or appetizer
Where to Try It
The best city to experience this dish
Chonburi
The best city to experience this dish
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