Yum Talay (Spicy Seafood Salad)

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A vibrant toss of grilled shrimp, squid, and mussels with shallots, lemongrass, mint, and celery in a fiery lime-fish sauce dressing loaded with bird's eye chilies. Eastern Thailand's seaside restaurants pile this onto shared plates meant for scooping with sticky rice, balancing the ocean's sweetness with aggressive heat and tang.