Massaman Kai (Royal Chicken Massaman)

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The palace version of massaman uses free-range chicken braised for hours in a sauce enriched with extra coconut cream, whole roasted peanuts, and a precise blend of warm spices including cinnamon sticks, cardamom pods, and bay leaves. What distinguishes the royal preparation is the careful skimming of the curry to achieve a clear, glossy sauce and the addition of shallots fried until deep amber.