外国人友好是
✗素食有挑战性
辣度
价格范围120-250 THB
关于这道菜
Whole fish coated in a thick salt crust and grilled over charcoal until the skin peels away to reveal perfectly moist, smoky flesh. Served with a tangy seafood dipping sauce. A beloved dish found throughout Thailand's coastal regions.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣2/5
鲜味3/5
历史与起源
A coastal cooking technique found throughout Southeast Asia, the salt crust method seals in moisture while the charcoal imparts a distinctive smoky flavor.
最佳用餐时间
完美搭配
Som tamSticky rice
行家小贴士
- 1Peel away the salt crust -- do not eat it
- 2The cheek meat is considered the most prized part of the fish
如何点餐
指着并说出这个，像当地人一样点餐
发音:pla pao
ปลาเผา
说这个： Pla Pao (Salt-Crust Grilled Fish)
料理地区: Southern Thai
价格范围: 120-250 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Krabi
体验这道菜的最佳城市
