外国人友好是
✗素食有挑战性
辣度
价格范围80-120 THB
关于这道菜
Vermicelli noodles deep-fried until they form a crisp golden nest, topped with a sweet-tangy tamarind sauce studded with shrimp, tofu, and bean sprouts. The noodles crackle with each bite as the sauce soaks in just enough to soften without losing their crunch. A palace dish demanding precise timing.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Mee krob has been served in Thai royal courts since the Rattanakosin era, where the precise frying technique was considered a test of a palace chef's skill.
最佳用餐时间
完美搭配
Light jasmine teaFresh fruit
行家小贴士
- 1Must be eaten immediately -- the noodles lose their crunch within minutes
- 2Royal preparations use higher-quality shrimp and more refined tamarind sauce
如何点餐
指着并说出这个，像当地人一样点餐
发音:mee krob
หมีกรอบ
说这个： Mee Krob (Royal Crispy Noodles)
料理地区: Royal Thai Cuisine
价格范围: 80-120 THB
最佳用餐时间: Lunch or formal dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
