外国人友好是
✗素食有挑战性
辣度
价格范围50-70 THB
关于这道菜
Fragrant basmati-like rice cooked with turmeric, cardamom, cinnamon, and tender chicken pieces in a technique inherited from Malay and Indian traders centuries ago. The southern version is richer and more aromatic than its central Thai counterpart, served with a sweet-sour achar and a bowl of clear chicken broth on the side.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣2/5
鲜味2/5
历史与起源
Southern Thailand's biryani reflects centuries of Malay and Indian influence, with spice traders leaving an enduring mark on the region's rice dishes.
最佳用餐时间
完美搭配
Achar pickleChicken broth
行家小贴士
- 1The southern version uses more spices than the central Thai version
- 2The accompanying achar (sweet-sour pickle) is essential, not optional
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow mok gai
ข้าวหมกไก่
说这个： Khao Mok Gai Southern (Southern Chicken Biryani)
料理地区: Southern Thai
价格范围: 50-70 THB
最佳用餐时间: Lunch
去哪里品尝
体验这道菜的最佳城市
Hat Yai
体验这道菜的最佳城市
