外国人友好是
✗素食有挑战性
辣度
价格范围150-300 THB
关于这道菜
An exquisite summer dish of rice soaked in jasmine-scented ice water, served with intricate side dishes including shredded sweetened pork (mee krob), deep-fried shrimp paste balls, and stuffed shallots. Originally a palace dish served only during the hot season (April-May), it is now available at select Bangkok restaurants as a seasonal delicacy.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Originally a royal palace dish served only during the scorching hot season, khao-chae was designed to cool the body with jasmine-scented ice water and intricate accompaniments.
最佳用餐时间
完美搭配
Light jasmine teaFresh fruit
行家小贴士
- 1Only available during the hot season -- a true seasonal delicacy
- 2Each side dish is designed to provide contrasting flavor and texture
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow chae
ข้าวแช่
说这个： Khao Chae (Jasmine-Scented Rice Water)
料理地区: Royal Thai Cuisine
价格范围: 150-300 THB
最佳用餐时间: Summer lunch (April-May only)
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
