外国人友好是
素食是
辣度
价格范围30-60 THB
关于这道菜
Delicate golden threads made by drizzling sweetened egg yolk through a tiny sieve into simmering syrup, creating hair-thin strands of pure gold. Portuguese in origin but perfected in Thai palace kitchens, this confection represents the pinnacle of royal Thai dessert artistry. Often used as a topping for other desserts or served on its own at celebrations.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
Portuguese in origin but perfected in Thai palace kitchens, foy thong was introduced by Marie Guimar in the 17th century, who brought European egg-based confectionery to the Siamese court.
最佳用餐时间
完美搭配
Jasmine teaOther royal desserts
行家小贴士
- 1The name means 'golden threads' -- watch how they are made if you get the chance
- 2Often used as decoration on other Thai desserts
如何点餐
指着并说出这个，像当地人一样点餐
发音:foy thong
ฝอยทอง
说这个： Foy Thong (Golden Threads)
料理地区: Royal Thai Cuisine
价格范围: 30-60 THB
最佳用餐时间: Dessert or celebrations
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
