Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-60 THB
About This Dish
Blistered long beans tossed with a pungent dressing of roasted chili paste, lime juice, fish sauce, shallots, and toasted rice powder. The charred beans retain a satisfying snap while absorbing the bold, tangy dressing, making this one of Isan's most refreshing yet fiery vegetarian options.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour4/5
Salty2/5
Spicy3/5
Umami2/5
History & Origin
A testament to Isan's ability to transform simple garden vegetables into bold, complex dishes through the masterful use of roasted chili paste and lime.
Best Time to Eat
Perfect Pairings
Sticky riceGrilled chicken
Insider Tips
- 1Blistering the beans in a hot wok first adds smoky depth
- 2Can be made vegetarian by substituting soy sauce for fish sauce
How to Order
Point and say this to order like a local
Pronunciation:yam mak yoa
ยำถั่วฝักยาว
Say this: Yam Mak Yoa (Long Bean Salad)
Cuisine Region: Isan (Northeastern)
Price Range: 40-60 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Nakhon Ratchasima
The best city to experience this dish
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