Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range50-80 THB
About This Dish
Thick slices of pork belly wok-fried with garlic, pepper, and fish sauce until the edges caramelize. Simple yet addictive, this Isan staple proves that great food does not need complex ingredients.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy3/5
Umami2/5
History & Origin
A humble Isan dish that proves the region's mastery of simple ingredients, relying on high-heat wok technique and quality pork belly.
Best Time to Eat
Perfect Pairings
Sticky riceSom tam
Insider Tips
- 1The caramelized edges are the best part -- do not trim the fat
- 2Best at small Isan restaurants where the wok has been seasoned for years
How to Order
Point and say this to order like a local
Pronunciation:koo-a moo
คั่วหมู
Say this: Kua Moo (Stir-Fried Pork Belly)
Cuisine Region: Isan (Northeastern)
Price Range: 50-80 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Maha Sarakham
The best city to experience this dish
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