Foreigner FriendlyAdventurous
✗VegetarianAdventurous
Spice Level
Price Range40-70 THB
About This Dish
Fresh rice noodles drenched in a fiery, pungent curry made from fermented fish innards, turmeric, and roasted spices. Despite the intimidating ingredients, this is one of southern Thailand's most beloved dishes.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty3/5
Spicy0/5
Umami4/5
History & Origin
One of southern Thailand's most iconic dishes, born from the fishing communities' tradition of using every part of the catch, turning humble ingredients into culinary art.
Best Time to Eat
Perfect Pairings
Fresh vegetablesBoiled eggs
Insider Tips
- 1The intense aroma is part of the experience -- do not let it scare you off
- 2Start with a small portion if you are trying it for the first time
How to Order
Point and say this to order like a local
Pronunciation:ka-nom jeen geng tai pla
ขนมจีนแกงไตปลา
Say this: Khanom Jeen Gaeng Tai Pla
Cuisine Region: Southern Thai
Price Range: 40-70 THB
Best Time to Eat: Breakfast or lunch
Where to Try It
The best city to experience this dish
Surat Thani
The best city to experience this dish
More from Southern Thai
Other dishes from the same region
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