Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range50-80 THB
About This Dish
A rustic Isan stew packed with fresh herbs including dill, Thai basil, and spring onions, simmered with pork ribs in a light broth flavored with fermented fish sauce. Unlike coconut-based curries, gaeng om is herb-forward and brothy, showcasing the Isan philosophy of letting fresh ingredients lead.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty3/5
Spicy3/5
Umami4/5
History & Origin
A village-style Isan stew that embodies the region's agricultural roots, using whatever herbs and proteins are available from the garden and market that day.
Best Time to Eat
Perfect Pairings
Sticky riceGrilled pork
Insider Tips
- 1The fresh dill is what makes this distinctly Isan
- 2Best at local Isan restaurants where the herbs are picked fresh daily
How to Order
Point and say this to order like a local
Pronunciation:geng om
แกงอ่อมอีสาน
Say this: Gaeng Om Isan (Isan Herb Stew)
Cuisine Region: Isan (Northeastern)
Price Range: 50-80 THB
Best Time to Eat: Dinner
Where to Try It
The best city to experience this dish
Khon Kaen
The best city to experience this dish
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