Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-60 THB
About This Dish
Crispy deep-fried eggs cut into wedges and tossed in a bold dressing of lime juice, fish sauce, chili, and fresh herbs. The contrast between the crispy fried egg white edges and the runny yolk center mixing with the spicy-sour dressing is what makes this dish addictive. A perfect example of how Thai cuisine transforms humble ingredients into something extraordinary.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour4/5
Salty2/5
Spicy3/5
Umami2/5
History & Origin
A beloved central Thai dish that transforms the common fried egg into something extraordinary through the bold application of lime, chili, and fish sauce.
Best Time to Eat
Perfect Pairings
Steamed riceLight soup
Insider Tips
- 1The crispy egg edges are the best part -- they absorb the spicy dressing
- 2A perfect example of Thai cuisine elevating humble ingredients
How to Order
Point and say this to order like a local
Pronunciation:yam kai dao
ยำไข่ดาว
Say this: Yum Khai Dao (Fried Egg Salad)
Cuisine Region: Central Thai
Price Range: 40-60 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
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