Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range30-60 THB
About This Dish
Crispy fried fish cakes mixed with red curry paste, kaffir lime leaves, and green beans. Springy in texture with a satisfying crunch outside. Served with sweet cucumber relish and ground peanuts.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy2/5
Umami2/5
History & Origin
Thai fish cakes have been a staple since the Ayutthaya period, traditionally prepared by pounding fresh fish by hand with curry paste in a granite mortar.
Best Time to Eat
Perfect Pairings
Sweet cucumber relishThai iced tea
Insider Tips
- 1The bouncy texture comes from pounding the fish paste thoroughly
- 2Best eaten fresh when still crispy -- avoid pre-made ones sitting in display cases
How to Order
Point and say this to order like a local
Pronunciation:tod mun pla
ทอดมันปลา
Say this: Tod Mun Pla (Thai Fish Cakes)
Cuisine Region: Central Thai
Price Range: 30-60 THB
Best Time to Eat: Snack or appetizer
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
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