Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range20-50 THB
About This Dish
Smooth golden egg yolk drops poached in fragrant sugar syrup, served in small cups made from the same syrup. Along with foy thong and thong yip, these form the classic "three golds" of Thai royal desserts. All three were adapted from Portuguese confectionery techniques introduced to the Siamese court in the 17th century by Marie Guimar, a woman of mixed Portuguese-Japanese-Bengali descent.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
One of the 'three golds' of Thai royal dessert, adapted from Portuguese confectionery by Marie Guimar. All three golden sweets symbolize wealth and are mandatory at Thai weddings.
Best Time to Eat
Perfect Pairings
Jasmine teaFoy thong
Insider Tips
- 1Along with foy thong and thong yip, these form the classic 'three golds' of royal desserts
- 2The syrup must be at exactly the right temperature to form perfect drops
How to Order
Point and say this to order like a local
Pronunciation:thong yot
ทองหยอด
Say this: Thong Yot (Golden Drop Sweets)
Cuisine Region: Royal Thai Cuisine
Price Range: 20-50 THB
Best Time to Eat: Dessert or celebrations
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
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