Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-70 THB
About This Dish
Wide rice noodles stir-fried with dark soy sauce, eggs, Chinese broccoli, and your choice of protein in a hot wok. Smoky, savory, and deeply satisfying with a hint of caramelization.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty3/5
Spicy1/5
Umami3/5
History & Origin
A Chinese-Thai creation that showcases the influence of Teochew immigrants on Bangkok's food culture. The dish uses Chinese broccoli and dark soy sauce, reflecting the fusion of Chinese ingredients with Thai wok techniques.
Best Time to Eat
Perfect Pairings
Iced Thai teaSpring rolls
Insider Tips
- 1Ask for it 'krob' (crispy edges) — vendors will char the noodles longer
- 2The wide rice noodles should have slightly caramelized dark soy edges for the best flavor
How to Order
Point and say this to order like a local
Pronunciation:pad see ew
ผัดซีอิ๊ว
Say this: Pad See Ew
Cuisine Region: Central Thai
Price Range: 40-70 THB
Best Time to Eat: Lunch or late night
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
More from Central Thai
Other dishes from the same region
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