Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range50-80 THB
About This Dish
Crisp green beans and your choice of protein wok-tossed with prik king curry paste made from dried chilies, galangal, lemongrass, and kaffir lime zest until every surface is coated in a dry, fragrant spice paste. No coconut milk dilutes the heat here — this is pure, concentrated Thai flavor that demands a side of jasmine rice to temper the fire.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty3/5
Spicy3/5
Umami3/5
History & Origin
A central Thai wok technique that applies curry paste as a dry coating rather than a saucy base, creating an intensely aromatic dish with concentrated flavors.
Best Time to Eat
Perfect Pairings
Steamed riceOmelet
Insider Tips
- 1This is a 'dry' curry -- no coconut milk means the spice is concentrated
- 2The prik king paste is made fresh daily at good restaurants
How to Order
Point and say this to order like a local
Pronunciation:pad prik king
ผัดพริกขิง
Say this: Pad Prik King (Dry Chili Stir-Fry with Green Beans)
Cuisine Region: Central Thai
Price Range: 50-80 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
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