Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range80-120 THB
About This Dish
Vermicelli noodles deep-fried until they form a crisp golden nest, topped with a sweet-tangy tamarind sauce studded with shrimp, tofu, and bean sprouts. The noodles crackle with each bite as the sauce soaks in just enough to soften without losing their crunch. A palace dish demanding precise timing.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy1/5
Umami2/5
History & Origin
Mee krob has been served in Thai royal courts since the Rattanakosin era, where the precise frying technique was considered a test of a palace chef's skill.
Best Time to Eat
Perfect Pairings
Light jasmine teaFresh fruit
Insider Tips
- 1Must be eaten immediately -- the noodles lose their crunch within minutes
- 2Royal preparations use higher-quality shrimp and more refined tamarind sauce
How to Order
Point and say this to order like a local
Pronunciation:mee krob
หมีกรอบ
Say this: Mee Krob (Royal Crispy Noodles)
Cuisine Region: Royal Thai Cuisine
Price Range: 80-120 THB
Best Time to Eat: Lunch or formal dinner
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
More from Royal Thai Cuisine
Other dishes from the same region
Similar Dishes
You might also enjoy these
Ready to Eat?
Explore more of Thailand's incredible cuisine