Egg noodles bathed in a rich, golden coconut curry broth topped with crispy fried noodles, tender braised chicken, pickled mustard greens, and lime. The contrast between soft noodles in silky curry and the crunchy topping makes khao soi northern Thailand's most famous dish.
The balance of tastes in this dish
Khao soi has roots in Burmese-Shan Muslim trading communities that settled in northern Thailand, evolving into the coconut-rich curry dish that defines Chiang Mai's food identity.
Point and say this to order like a local
ข้าวซอยไก่
Say this: Khao Soi Gai (Northern Curry Noodles with Chicken)
Cuisine Region: Northern Thai (Lanna)
Price Range: 50-80 THB
Best Time to Eat: Breakfast or lunch
The best city to experience this dish
The best city to experience this dish
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