Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-70 THB
About This Dish
Thai-style fried rice that delivers wok-hei — the coveted 'breath of the wok' smoky char that only a screaming-hot steel surface can impart. Day-old jasmine rice is essential because fresh rice holds too much moisture and turns mushy; the dried grains separate and develop fish sauce-caramelized edges instead. Found everywhere from roadside carts to fine dining, it is the universal Thai lunch, served with cucumber slices and a lime wedge.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty3/5
Spicy1/5
Umami3/5
History & Origin
Thai fried rice was influenced by Chinese immigrants who brought wok-frying techniques to Bangkok. The Thai version distinguishes itself with fish sauce, lime, and the aromatic garnishes that define Southeast Asian cuisine.
Best Time to Eat
Perfect Pairings
Iced Thai teaTom yum soup
Insider Tips
- 1The best khao pad uses day-old rice — fresh rice turns mushy
- 2Add a squeeze of lime and a dollop of chili flakes from the condiment caddy
How to Order
Point and say this to order like a local
Pronunciation:cow pad
ข้าวผัด
Say this: Fried Rice (Khao Pad)
Cuisine Region: Central Thai
Price Range: 40-70 THB
Best Time to Eat: Lunch
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
More from Central Thai
Other dishes from the same region
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