Khao Ngiao Nam Kat (Northern Sticky Rice with Coconut Cream)
ข้าวเหนียวน้ำกะทิ
Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range20-40 THB
About This Dish
Sticky rice steamed with rich coconut cream and a touch of salt, served warm as an accompaniment to northern Thai dishes or as a sweet snack. Often served at northern Thai celebrations and temple fairs.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
Coconut sticky rice is a Lanna cuisine staple, often prepared for Buddhist temple offerings and served at northern Thai festivals alongside savory dishes.
Best Time to Eat
Perfect Pairings
Nam prik noomNorthern curry
Insider Tips
- 1Often sold at morning markets wrapped in banana leaf
- 2Pairs perfectly with any northern Thai chili dip
How to Order
Point and say this to order like a local
Pronunciation:cow ngiao
ข้าวเหนียวน้ำกะทิ
Say this: Khao Ngiao Nam Kat (Northern Sticky Rice with Coconut Cream)
Cuisine Region: Northern Thai (Lanna)
Price Range: 20-40 THB
Best Time to Eat: Anytime, especially with meals
Where to Try It
The best city to experience this dish
Chiang Rai
The best city to experience this dish
More from Northern Thai (Lanna)
Other dishes from the same region
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