Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range20-40 THB
About This Dish
Tiny steamed coconut milk cakes served in small porcelain cups, featuring two distinct layers — a salty-sweet pandan-infused green base topped with a silky coconut cream cap dusted with a kiss of salt. These bite-sized treats melt on the tongue and are a staple of Thai dessert culture, found at markets and temple fairs across the country.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
These tiny coconut cups have been a Thai market staple for generations, sold in small porcelain vessels that vendors collect and reuse.
Best Time to Eat
Perfect Pairings
Thai teaCoffee
Insider Tips
- 1The salt on top of the coconut cream layer is essential for balance
- 2Best eaten fresh from the steamer when still warm
How to Order
Point and say this to order like a local
Pronunciation:ka-nom tuay
ขนมถ้วย
Say this: Khanom Tuay (Coconut Cream Cups)
Cuisine Region: Central Thai
Price Range: 20-40 THB
Best Time to Eat: Snack or dessert
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
More from Central Thai
Other dishes from the same region
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