Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range30-50 THB
About This Dish
Sour fermented pork wrapped in banana leaves with chili paste, shallots, and fragrant herbs, then grilled until the leaf chars and the filling turns golden. The fermentation gives the pork a distinctive tang that cuts through the richness, making it an addictive beer snack beloved across the north.
Flavor Profile
The balance of tastes in this dish
Sweet2/5
Sour1/5
Salty2/5
Spicy2/5
Umami3/5
History & Origin
Northern Thailand's fermentation traditions evolved as a way to preserve meat in the era before refrigeration, creating complex sour flavors that became beloved in their own right.
Best Time to Eat
Perfect Pairings
Cold beerSticky rice
Insider Tips
- 1The sourness is from natural fermentation, not vinegar
- 2Found at evening markets and roadside stalls throughout northern Thailand
How to Order
Point and say this to order like a local
Pronunciation:jin som mok
จิ้นส้มหมก
Say this: Jin Som Mok (Fermented Pork Grilled in Banana Leaf)
Cuisine Region: Northern Thai (Lanna)
Price Range: 30-50 THB
Best Time to Eat: Snack or with drinks
Where to Try It
The best city to experience this dish
Chiang Rai
The best city to experience this dish
More from Northern Thai (Lanna)
Other dishes from the same region
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