Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-80 THB
About This Dish
Thai-style fried chicken marinated in fish sauce, garlic, and white pepper, then double-fried for an impossibly crispy exterior that shatters on first bite. The fish sauce marinade penetrates deep into the meat, keeping it juicy and savory throughout. Sold at street carts across Thailand, often hanging in golden rows that tempt every passerby.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy1/5
Umami2/5
History & Origin
Thai fried chicken is distinct from other Asian fried chicken styles thanks to the fish sauce marinade, which adds umami depth that has made it one of the country's most popular street foods.
Best Time to Eat
Perfect Pairings
Sticky riceSom tam
Insider Tips
- 1The fish sauce penetrates deep into the meat, keeping it juicy
- 2Double-frying is the key to the impossibly crispy exterior
How to Order
Point and say this to order like a local
Pronunciation:gai tod nam pla
ไก่ทอดน้ำปลา
Say this: Gai Tod Nam Pla (Fish Sauce Fried Chicken)
Cuisine Region: Central Thai
Price Range: 40-80 THB
Best Time to Eat: Anytime
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
More from Central Thai
Other dishes from the same region
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