Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range40-60 THB
About This Dish
Crispy fried chicken marinated in a blend of garlic, coriander root, white pepper, and soy sauce, then double-fried for an impossibly crunchy exterior. Originally from the south but wildly popular as Isan street food, it is served with a sweet chili sauce and heaps of fresh herbs that balance the richness.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty2/5
Spicy1/5
Umami2/5
History & Origin
Born in Hat Yai, southern Thailand's largest city, this fried chicken spread north through Isan and became one of the most popular street foods in the country.
Best Time to Eat
Perfect Pairings
Sticky riceSom tam
Insider Tips
- 1The double-frying technique is what creates the extra-crispy skin
- 2Originally from Hat Yai, southern Thailand's largest city
How to Order
Point and say this to order like a local
Pronunciation:gai tod hat-yai
ไก่ทอดหาดใหญ่
Say this: Gai Tod Hat Yai (Hat Yai Fried Chicken)
Cuisine Region: Southern Thai
Price Range: 40-60 THB
Best Time to Eat: Anytime
Where to Try It
The best city to experience this dish
Hat Yai
The best city to experience this dish
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