Foreigner FriendlyYes
✗VegetarianAdventurous
Spice Level
Price Range80-120 THB
About This Dish
Fresh crab meat simmered in a rich, golden curry paste made from yellow chilies, turmeric, garlic, and shrimp paste, thickened with coconut cream until velvety smooth. The sweet crab meat stands up beautifully to the bold southern spice, creating a luxurious dish best mopped up with steamed rice.
Flavor Profile
The balance of tastes in this dish
Sweet1/5
Sour1/5
Salty3/5
Spicy3/5
Umami4/5
History & Origin
A coastal southern Thai specialty that turns fresh crab into a luxurious curry, showcasing the region's skill at combining seafood with bold curry pastes.
Best Time to Eat
Perfect Pairings
Steamed riceFresh vegetables
Insider Tips
- 1The sweet crab meat balances the bold southern spice beautifully
- 2Best at coastal restaurants where the crab is caught daily
How to Order
Point and say this to order like a local
Pronunciation:geng poo
แกงปู
Say this: Gaeng Poo (Crab Meat Curry)
Cuisine Region: Southern Thai
Price Range: 80-120 THB
Best Time to Eat: Lunch or dinner
Where to Try It
The best city to experience this dish
Krabi
The best city to experience this dish
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