Foreigner FriendlyYes
VegetarianYes
Spice Level
Price Range30-60 THB
About This Dish
Delicate golden threads made by drizzling sweetened egg yolk through a tiny sieve into simmering syrup, creating hair-thin strands of pure gold. Portuguese in origin but perfected in Thai palace kitchens, this confection represents the pinnacle of royal Thai dessert artistry. Often used as a topping for other desserts or served on its own at celebrations.
Flavor Profile
The balance of tastes in this dish
Sweet4/5
Sour0/5
Salty2/5
Spicy0/5
Umami2/5
History & Origin
Portuguese in origin but perfected in Thai palace kitchens, foy thong was introduced by Marie Guimar in the 17th century, who brought European egg-based confectionery to the Siamese court.
Best Time to Eat
Perfect Pairings
Jasmine teaOther royal desserts
Insider Tips
- 1The name means 'golden threads' -- watch how they are made if you get the chance
- 2Often used as decoration on other Thai desserts
How to Order
Point and say this to order like a local
Pronunciation:foy thong
ฝอยทอง
Say this: Foy Thong (Golden Threads)
Cuisine Region: Royal Thai Cuisine
Price Range: 30-60 THB
Best Time to Eat: Dessert or celebrations
Where to Try It
The best city to experience this dish
Bangkok
The best city to experience this dish
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